Robobrew beersmith recipes. 4° P) Fermentation: Ale, Single Stage ABV: 4.

Robobrew beersmith recipes 65 gal Style Guide: BJCP 2008 Color: 13. 0 Brewer: sL4sha Batch Size: 6. 9 SRM Equipment: ROBOBREW - NEW - GASH 21-08-2019 Bitterness: 37. 8 SRM Equipment: ROBOBREW Bitterness: 33. 0 Brewer: Sean Ali Batch Size: 5. 15 gal Style Guide: BJCP 2015 Color: 6. 93 gal Style Guide: BJCP 2008 Color: 12. 00 gal Style: Cream Ale (1C) Boil Size: 6. 1° P) Fermentation: Ale, Two Stage ABV: 4. 5 SRM Equipment: ROBOBREW Bitterness: 40. 3 SRM Equipment: RoboBrew Gen 3 - KegLand Bitterness: 17. Sparge at 168°F (75°C), bring to a boil, and boil for 60 minutes, following the hops schedule. 080 (19. 049 (12. 40 gal Style Guide: BJCP 2015 Color: 9. 5° P) Fermentation: Ale, Single Stage ABV: 5. 2° P) Mash Profile: Robobrew Mash and Sparge Med Body Est FG: 1. 4° P) Mash Profile: Luke - Robobrew Mash and Sparge Est FG: 1. 42 gal Style Guide: BJCP 2015 Color: 3. 29 gal Style Guide: BJCP 2015 Color: 5. 4° P) Fermentation: Lager Single Stage - Ale temp ABV: 5. 1° P) Mash Profile: Single Infusion, Full Body, Batch Sparge Est FG: 1. 1° P) Fermentation: Ale, Single Stage ABV: 5. 6 SRM Equipment: ROBOBREW Bitterness: 28. 008 SG (2. 40 gal Style Guide: BJCP 2015 Color: 5. 8° P) Fermentation: Ale, Two Stage ABV: 5. 0 Hi everyone, I have been brewing on a Robobrew 3. 0 Brewer: Trent Batch Size: 6. 28 gal Style: Sweet Stout (16A) Boil Size: 6. 25 gal Style: Sweet Stout (13B) Boil Size: 6. 21 gal Style Guide: BJCP 2021 Color: 4. 063 (15. 5% Brewer: SC Batch Size: 5. 0 Brewer: Stephen McLaughlin Batch Size: 6. 6% Taste Batch Size: 5. 4 SRM Equipment: ROBOBREW Bitterness: 88. Joined Sep 6, 2011 Messages 2,310 Reaction Batch Size: 5. 5° P) Mash Profile: Robobrew Mash and Sparge Full Body Est FG: 1. 5° P) Fermentation: Lager, Two Stage ABV: 5. 91 gal Style Guide: AABC 2010 Color: 3. 2° P) Mash Profile: Robobrew Mash and Sparge Light Body Est FG: 1. 3° P) Fermentation: Ale, Two Stage ABV: 6. Grandmaster Brewer. 8° P) Mash Profile: Robobrew Mash and Sparge Full Body: Brewer: Stephen McLaughlin Batch Size: 6. 2 SRM Equipment: ROBOBREW Bitterness: 37. 0 Brewer: Pete Dunbrack Batch Size: 5. 9° P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1. Log in If you give me a week untill after Christmas I'll do a series and put it on YouTube I have robobrew gen 2 and gen 3. 3 SRM Equipment: ROBOBREW Bitterness: 6. 019 SG (5. 00 gal Style: American IPA (21A) Boil Size: 5. 7° P) Fermentation: Session IPA ABV: 6. 0 Brewer: Graham Batch Size: 5. 1 SRM Equipment: ROBOBREW PUMP - GASH Bitterness: 37. 18 gal Style Guide: BJCP 2015 Color: 2. 07 gal Style Guide: BJCP 2015 Color: 10. 4 SRM Equipment: Robobrew 23L Bitterness: 37. 4 IBUs Boil Time: 60 min Est OG: 1. (5 gallon yield). 0 Black Hops Pale Ale Recipe on the Beer Recipe Cloud by BeerSmith. 55 gal Style: Australian Premium Lager ( 2. 08 gal Style: American Pale Ale (18B) Boil Size: 8. 16 gal Style Guide: BJCP 2015 Color: 6. 1 SRM Equipment: Robobrew 2018 - GASH Bitterness: 60. 056 (13. If you go to YouTube and search for beersmith profiles for robobrew you will end up with about a dozen or so videos covering the development of an equipment profile for all-in-one devices. 0 Brewer: MTB Batch Size: 11. 1° P) Mash Profile: Robobrew, Full Body - GASH Est FG: 1. 28 gal Style: Oatmeal Stout (16B) Boil Size: 6. 019 SG (4. 7 SRM Equipment: Robobrew Bitterness: 34. 0 Brewer: Ederson Gentil Brasileiro Batch Size: 6. 13 gal Style Guide: AABC 2010 Color: 6. 9° P) Fermentation: Ale, Two Stage ABV: 6. 059 (14. 50 gal Style Guide: BJCP 2015 Color: 3. 25 gal Style: White IPA (21B) Boil Size: 6. 4 SRM Equipment: Inversa Chinesa 52L Bitterness: 37. 25 gal Style: English IPA (12C) Boil Size: 6. 4° P) Fermentation: My Aging Profile ABV: 5. 8° P) Fermentation: Ale, Single Stage ABV: 6. 8° P) Fermentation: My Aging Profile ABV: Brewer: Graham Batch Size: 5. 0 Brewer: AJ Davidson Batch Size: 5. Brewer: William La Grassa Batch Size: 5. 25 gal Style: Saison (25B) Boil Size: 6. 1° P) Mash Profile: BIAB, Medium Body - ROBOBREW - GASH Est FG: 1. 6° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1. 6% Batch Size: 6. 4 IBUs Boil Time: 90 min Est OG: 1. 4° P) Mash Profile: Single Infusion, Medium Body Est FG: 1. What's new Search. seams Witbier blanche - robobrew All Grain Recipe Submitted By: marcamaro1 (Shared) Members can download and share recipes Owl's Watch V2 (RoboBrew) All Grain Recipe Submitted By: skipp107 (Shared) Members can download and share recipes Does anyone have the BeerSmith profile for Robobrew 65l - Brewzilla? Any group of whatsapp to discuss about the operation and recipes on this equipment? Thank you! The official BeerSmith beer recipe sharing site where you can view, download and share beer recipes for home brewing. bsmx file. 68 gal Style Guide: BJCP 2015 Color: 35. 25 gal Style: American Pale Ale (18B) Boil Size: 6. 74 gal Style Guide: BJCP 2015 Color: 4. 9 SRM Equipment: Robobrew 23L Bitterness: 34. 6° P) Mash Profile: Single Infusion, Light Body Est FG: 1. 3 SRM Equipment: Robobrew 2018 - GASH Bitterness: 38. 5 SRM Equipment: Robobrew 3. 038 (9. 9 SRM Equipment: Robobrew 2018 - GASH Bitterness: 27. 50 gal Style: American IPA (21A) Boil Size: 6. 6 IBUs Boil Time: 90 min Est OG: 1. 3 SRM Equipment: ROBOBREW - Steve Final Bitterness: 42. 55 gal Style: Kölsch (5B) Boil Size: 6. 64 gal Style: Imperial Stout (20C) Boil Size: 3. 1° P) Fermentation: Ale, Single Stage ABV: 6. 60 gal Style: Best Bitter (11B) Boil Size: 8. 0 Brewer: Dr_Spratt Batch Size: 5. 0° P) Fermentation: Ale, Single Stage ABV: 6. 8 SRM Equipment: ROBOBREW Bitterness: 69. 065 (15. 0 IBUs Boil Time: 60 min Est OG: 1. 018 SG (4. 1 IBUs Boil Time: 75 min Est OG: 1. 0 Brewer: Greg Batch Size: 5. 7 SRM Equipment: Robobrew 2018 - GASH Bitterness: 44. 0 Hazy Juicy IPA Recipe on the Beer Recipe Cloud by BeerSmith. 012 SG (3. I have been brewing with the system since it was released and am more than happy to do a small batch to Brewer: Troy Hagan Batch Size: 5. 34 gal Style: Czech Premium Pale Lager ( 3B) Boil Size: 7. 4° P) Mash Profile: Robobrew Mash and Sparge Med Body Est FG: 1. 6% Taste Rating: 43. 69 gal Style Guide: BJCP 2015 Color: 5. 96 gal Style Guide: BJCP 2015 Color: 15. 65 gal Style Guide: BJCP 2015 Color: 4. 0% Taste Rating: 30. 8° P) Fermentation: Lager, Two Stage ABV: 4. 070 (17. 6° P) Fermentation: Ale, Single Stage ABV: 5. 43 gal Style Guide: BJCP 2008 Color: 36. 6 SRM Equipment: BREWZILLA 65L - GASH _Single_PLAY Bitterness: 12. 3% Taste Rating: 30. 003 SG (0. 050 (12. 73 gal Style Guide: BJCP 2015 Color: 14. 43 gal Style Guide: FADØL 2007 Color: 32. 55 gal Style: English Porter (13C) Boil Size: 7. 43 gal Style Guide: BJCP 2015 Color: 5. 66 gal Style Guide: BJCP 2021 Color: 3. 3 SRM Equipment: ROBOBREW Bitterness: 11. 27 gal Style Guide: BJCP 2015 Color: 26. 1° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1. 3 SRM Equipment: ROBOBREW Bitterness: 33. 0 Brewer: Alex Batch Size: 12. 3° P) Mash Profile: Single Infusion, Full Body Est FG: 1. 6° P) Mash Profile: Robobrew Mash and Sparge Med Body Est FG: 1. 1° P) Fermentation: Ale, Single Stage ABV: 7. 2 IBUs Boil Time: 90 min Est OG: 1. 81 gal Style: New England IPA (21B) Boil Size: 7. 73 gal Style Guide: BJCP 2015 Color: 6. 4 SRM Equipment: ROBOBREW Bitterness: 74. 0 Batch Size: 5. 5 SRM Equipment: Dr. 00 gal Style: Belgian Tripel (26C) Boil Size: 10. Master Brewer. 062 (15. 0 Zombie Lust - Zombie Dust Clone - Robobrew Grainfather Recipe on the Beer Recipe Cloud by BeerSmith. After stirring my grains in to the strike water (calculated temps in Beersmith 3) the mash temp stabilizes within a couple of mins and stays constant for the entire mash. Or will I have to settle for less beer? Brewer: Tripp Batch Size: 5. 0 Brewer: Alec Batch Size: 5. 0 Batch Size: 6. 7° P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1. 08 gal Style: American Pale Ale (18B) Boil Size: 7. 40 gal Style Guide: BJCP 2015 Color: 3. This is an important first step as the equipment you are using drives all of the My goal with this blog post is to hopefully make it more clear how to brew efficiently with the BrewZilla (both for the beer efficiency and for your own time and energy). 2% Taste Rating: 30. 52 gal Style Guide: BJCP 2015 Color: 12. 0 Brewer: Troy Hagan Batch Size: 5. 48 gal Style Guide: BJCP 2015 Color: 8. 08 gal Style: American IPA (21A) Boil Size: 7. 0 Brewer: Chris B Batch Size: 10. 0 Brewer: Steve Deviller Batch Size: 5. Log in Register. 15 gal Style Guide: BJCP 2015 Color: 4. 0 SRM Equipment: Robobrew 23L batch Bitterness: 32. 4% Taste Rating: 41. 020 SG (5. 97 gal Style Guide: BJCP 2015 Color: 10. 7° P) Mash Profile: Robobrew, Medium Body - GASH Est FG: 1. I like to design my recipes to permit me to leave a fair amount of junk in the kettle, that works on my system I am not sure how well that would work on Robobrew. 009 SG (2. 4° P) Fermentation: Ale, Single Stage ABV: 4. 2% Brewer: marcos Batch Size: 6. But first, if you speak French, you might want to check out German Wheat (Weizen/Weissbier) Brewzilla Robobrew Grainfather Recipe on the Beer Recipe Cloud by BeerSmith Beer Smith app and desktop has an equipment and mash profile you can download. 068 (16. Hazy Juicy IPA Equipment: RoboBrew Gen 3 - KegLand: Bitterness: 65. 047 (11. 50 gal Style: American Amber Ale ( 6B) Boil Size: 6. 1% Taste Brewer: marcos_1 Batch Size: 6. My volumes always seem to Brewer: Sean Ali Batch Size: 5. My equipment is a RoboBrew v3 using the equipment and mash profiles created by Brian at shortcircuitedbrewers. 6 SRM Equipment: Róbó Bitterness: 23. 00 gal Style: Witbier (24A) Boil Size: 7. 1° P) Mash Profile: Robobrew, Medium Body - GASH Est FG: 1. 3° P) Fermentation: Ale, Two Stage ABV: 5. 0 NEIPA (C7) Recipe on the Beer Recipe Cloud by BeerSmith. 016 SG (4. 0 Brewer: Magni&Atli Batch Size: 5. 25 gal Style: German Pils ( 5D) Boil Size: 6. 5° P) Mash Profile: BRIGHT SPOT - Light to Medium Body Est FG: 1. 25 gal Style: Strong Bitter (11C) Boil Size: 6. 2 SRM Equipment: ROBOBREW Bitterness: 31. 42 gal Style Guide: BJCP 2008 Color: 39. The closest profile I can find on BeerSmith is the Robobrew, however there are a few settings that I think are not correct. 2° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1. 9° P) Fermentation: Ale, Two Stage ABV: 5. 2° P) Fermentation: Lager, Single Stage ABV: 5. 061 (14. 19 gal Style Guide: BJCP 2015 Color: 6. 5 SRM Equipment: ROBOBREW - NEW - GASH Bitterness: 42. 073 (17. 00 gal Style: American Porter (20A) Boil Size: 7. My previous system was a Robobrew and I never didn't hit my estimated FG over 15 batches, the only thing that has changed in the process is Batch Size: 11. 1 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 0. 1 IBUs Boil Time: 90 min Est OG: 1. Boyd Batch Size: 5. 93 gal Style Guide: BJCP Color: 5. 9 SRM Equipment: Brewzilla 65L - 46L CHILLING Bitterness: 37. 46 gal Style Guide: BJCP 2015 Color: 35. What's new Or, if your system is similar to the Robobrew system, than perhaps you can start with that profile. I'm hoping to do my first brew either this weekend, or next. I have been scratching my head trying to find a BeerSmith equipment profile for it, or even creating my own, but for some The above are generic equipment profiles, but if you have a specific brewing system from one of the popular suppliers like Blichmann, Anvil, BrewZilla, Grainfather, Robobrew, SS Brewtech, etcyou can instead use the Brewer: Geoff Dewhurst Batch Size: 6. 3 SRM Equipment: Brewzilla/Robobrew 35L Bitterness: 25. 81 gal Style: Belgian Pale Ale (24B) Boil Size: 7. 1) Boil Size: 6. 4° P) Fermentation: Ale, Two Stage ABV: 6. 0 Brewer: Jon Batch Size: 6. 0 Brewer: Dr. 5 SRM Equipment: ROBOBREW Bitterness: 97. 2° P) Fermentation: Ale, Two Stage ABV: 4. 051 (12. 5° P) Mash Profile: Robobrew, Light Body Est FG: 1. 8 SRM Equipment: RoboBrew Bitterness: 33. 43 gal Style Guide: BJCP 2015 Color: 3. 5 Bitterness: 7. 9 SRM Equipment: ROBOBREW Bitterness: 30. 0 Brewer: Steve McLaughlin Batch Size: 5. 9 SRM Equipment: Robobrew Bitterness: 37. 6% Taste Rating: 30. 7% Taste Rating: 43. 0 Brewer: Russell Hill Batch Size: 5. 93 gal Style Guide: BJCP 2015 Color: 3. 43 gal Style Guide: BJCP 2008 Color: 5. 0 SRM Equipment: Dr. 5° P) Fermentation: Ale, Single Stage ABV: 6. 66 gal Style Guide: BJCP 2015 Color: 7. 0° P) Fermentation: Ale, Two Stage ABV: 4. 83 gal Style Guide: BJCP 2015 Color: 2. 08 gal Style: Schwarzbier ( 8B) Boil Size: 7. 064 (15. 7° P) Fermentation: Brulosophy Ale ABV: 6. 40 gal Style Guide: BJCP 2015 Color: 31. 1° P) Mash Profile: Robobrew Mash and Sparge Med Body Est FG: 1. 2° P) Fermentation: My Aging Profile ABV: 6. 0 Brewer: Brad Batch Size: 5. Good luck! B. 9° P) Fermentation: Ale, Two Stage ABV: 4. 7° P) Mash Profile: BIAB, Medium Body - ROBOBREW - GASH Est FG: 1. 0 SRM Equipment: ROBOBREW Bitterness: 30. 2) Boil Size: 7. 9 SRM Equipment: ROBOBREW Bitterness: 28. 0 Recipe on the Beer Recipe Cloud by BeerSmith. 71 gal Style Guide: BJCP 2015 Color: 43. 0 Does anyone have any experiences, reviews and or thoughts on a RoboBrew system? Its is a 110 volt system. 92 gal Style Guide: BJCP 2015 Color: 2. 011 SG (2. 3 SRM Equipment: ROBOBREW - Steve Final Bitterness: 32. 0 Brewer: David Line Batch Size: 6. 0 Brewer: Home Brew Network Batch Size: 6. 7% Taste Rating: 30. 4) Boil Size: 7. 6° P) Fermentation: Ale, Single Stage ABV: 10. 5 SRM Equipment: ROBOBREW - NEW 2019 Bitterness: 25. 061 (15. 2° P) Fermentation: Ale, Two Stage ABV: 3. How do I import this into BS2? Thanks, jv . 43 gal Style Guide: BJCP 2015 Color: 6. 8% Taste Rating: 30. 00 gal Style: American Amber Ale ( 6B) Boil Size: 6. 5 IBUs Boil Time: 60 min Est OG: 1. Does anyone have any tried and true recipes along these lines Brewer: Lagunitas Batch Size: 6. 0 Brewer: Marc St-Amand Batch Size: 5. 6 SRM Equipment: ROBOBREW Bitterness: 0. 0 Notes Mash the grains at 148°F (64°C) for 60 minutes. 1° P) Mash Profile: Single Infusion, Full Body, No Mash Out Est FG: 1. 4 SRM Equipment: ROBOBREW Bitterness: 50. 7° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1. 7° P) Fermentation: Ale, Single Stage ABV: 5. 0 Brewer: James Cooper Batch Size: 5. 5° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1. 6° P) Mash Profile: Robobrew Mash and Sparge Light Body Est FG: 1. 007 SG (1. 013 SG (3. 15 gal Style Guide: BJCP 2015 Color: 7. BeerSmith Home BeerSmith Recipes/Web Editor BeerSmith Desktop Download BeerSmith Blog/Podcast BeerSmith Tutorials. 052 (12. 0 IBUs: Boil Time: 60 min: Est OG: 1. 9% Taste Rating: 30. 42 gal Style Guide: Color: 9. 34 gal Style: American IPA (21A) Boil Size: 7. BeerSmith™ Recipe Cloud Equipment: ROBOBREW - NEW - GASH 21-08-2019: Bitterness: 13. 5% Taste Rating: 30. 0 Brewer: William La Grassa Batch Size: 6. 9° P) Fermentation: Ale, Single Stage ABV: 6. 0 SRM Equipment: ROBOBREW - Steve Final Bitterness: 40. 044 (10. 6° P) Fermentation: Ale, Two Stage ABV: 6. 2 SRM Equipment: ROBOBREW Bitterness: 41. 25 gal Style: Standard American Lager ( 1B) Boil Size: 7. 3° P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1. 054 (13. brewfun. 2° P) Fermentation: Ale, Single Stage ABV: 5. 25/35L) - BIAB Bitterness: 26. 0 Brewer: Prairie Brew Supply Batch Size: 5. 3° P) Mash Profile: Robobrew Mash and Sparge Full Body Est FG: 1. 34 gal Style: New England IPA (21B) Boil Size: 8. 00 gal Style: Rye IPA (21B) Boil Size: 6. 7 IBUs: Boil Time: 60 min: Est OG: 1. 5 IBUs: Boil Time: 60 min: Est OG: 1. 9 SRM Equipment: ROBOBREW Bitterness: 61. Forums. 74 gal Style Guide: BJCP 2015 Color: 8. 8 SRM Equipment: ROBOBREW Bitterness: 28. 3° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1. 4% Taste Rating: 30. 0% Taste Brewer: Jason Crafts Batch Size: 5. 17 gal Style Guide: BJCP 2015 Color: 3. 00 gal Style: American Wheat Beer ( 1D) Boil Size: 7. 42 gal Style Guide: BJCP 2008 Color: 3. 3 IBUs Boil Time: 60 min Est OG: 1. 93 gal Style Guide: BJCP 2008 Color: 11. 0 Brewer: Gant Brewer Batch Size: 6. 0 Brewer: Bright Spot Brewing Batch Size: 11. 00 gal Style: Gose (27 ) Boil Size: 6. Batch Size: 5. 08 gal Style: Vienna Lager (7A) Boil Size: 7. 0 Brewer: Adam Burchell Batch Size: 6. 9 SRM Equipment: ROBOBREW-10/15G Lager 80%eff single Brewer: Brad Smith Batch Size: 5. 9° P) Mash Profile: Robobrew Mash and Sparge Med Body Est FG: 1. 1 for about 5 years now, and recently acquired a Grainfather S40 in order to be able to brew double 5 gallons batches. 25 gal Style: Weissbier (10A) Boil Size: 13. New posts Search forums. 73 gal Style Guide: BJCP 2015 Color: 3. 0 SRM Equipment: BREWZILLA 65L - GASH _Single_PLAY Bitterness: 37. 01 gal Style Guide: BJCP 2015 Color: 9. 08 gal Style: Red IPA (21B) Boil Size: 7. 3° P) Mash Profile: Robobrew, Light Body - GASH Est FG: 1. 00 gal Style: American IPA (21A) Boil Size: 6. 3° P) Mash Profile: Robobrew Mash and Sparge Med Body Est FG: 1. 25 gal Style: Hazy IPA (21C) Boil Size: 6. 08 gal Style: Australian Pale Ale ( 8D) Boil Size: 7. 042 (10. 6 IBUs Boil Time: 60 min Est OG: 1. 25 gal Style: American IPA (21A) Boil Size: 6. 0 SRM Equipment: ROBOBREW - Steve Final Bitterness: 45. 0 Brewer: Will Batch Size: 5. 43 gal Style Guide: BJCP 2015 Color: 4. 60 gal Style: Berliner Weisse (23A) Boil Size: 7. 8° P) Fermentation: Pete Aging Profile ABV: 7. This site is fully integrated with our BeerSmith recipe software cloud Some of the most frequent questions I receive on BeerSmith software are about how to properly set up and dial in your equipment profile. 8 IBUs Boil Time: 60 min Est OG: 1. 8° P) Mash BeerSmith Home BeerSmith Recipes/Web Editor BeerSmith Desktop Download BeerSmith Blog/Podcast BeerSmith Tutorials. 046 (11. 9° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1. 7 IBUs Boil Time: 60 min Est OG: 1. 4° P) Fermentation: Ale, Single Stage ABV: 7. 5° P) Fermentation: Ale, Two Stage ABV: 5. 0° P) Fermentation: Ale, Two Stage ABV: 5. 0° P) Mash Profile: Single Infusion, Medium Body, No Mash Out Est FG: 1. 0 Brewer: Home Brew Network & Mountain Culture Batch Size: 5. 021 SG (5. 34 gal Style: American Pale Ale (18B) Boil Size: 8. 43 gal Style Guide: BJCP 2021 Color: 5. 4° P) Fermentation: Ale, Two Stage ABV: 4. 0 Brewer: Gash Batch Size: 6. 4 SRM Equipment: RoboBrew Gen 3 - KegLand Bitterness: 25. 47 gal Style Guide: BJCP 2008 Color: 3. 6 SRM Equipment: RoboBrew Gen 3 - KegLand Bitterness: 24. 4 SRM Equipment: ROBOBREW Bitterness: 16. 3° P) Fermentation: Ale, Two Stage ABV: 4. 9° P) Mash Profile: Robobrew, Light Body - GASH Est FG: 1. 0 SRM Equipment: ROBOBREW Bitterness: 62. 5° P) Mash Profile: BIAB, Light Body Est FG: 1. 6 SRM Equipment: ROBOBREW Bitterness: 14. 3 SRM Equipment: ROBOBREW - 5. 0 Does anyone have a Beersmith equipment profile for the Digi Boil 35l Kettle with the mash upgrade kit. 9° P) Mash Profile: Robobrew, Medium Body - GASH Est FG: 1. 7° P) Mash Profile: Robobrew Mash and Sparge Light Body Est FG: 1. 08 gal Style: Australian Sparkling Ale (12B) Boil Size: 8. 0 I am new to AG brewing and beersmith. 005 SG (1. 1° P) Brewer: DrVorlauf Batch Size: 5. 27 gal Style Guide: BJCP 2008 Color: 23. 7° P) Fermentation: Ale, Two Stage ABV: 5. 52 gal Style Guide: BJCP 2015 Color: 4. 6° P) Fermentation: Ale, Two Stage ABV: 7. 041 (10. 8 SRM Equipment: ROBOBREW Bitterness: 18. 058 (14. For my first brew, I want to do a fairly simple American Pale Ale (possibly even a SMaSH). 5° P) Fermentation: Ale, Single Stage ABV: 4. 0 IBUs Boil Time: 90 min Est OG: 1. BeerSmith™ Recipes and Web Editor. 2° P) Mash Profile: Robobrew, Medium Body - GASH Est FG: 1. 055 (13. 3 SRM Equipment: ROBOBREW Bitterness: 41. 3 IBUs Boil Time: 90 min Est OG: 1. 11 gal Style Guide: BJCP 2015 Color: 4. 8° P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1. 9° P) Fermentation: Ale, Two Stage ABV: 8. 048 (12. 43 gal Style Guide: BJCP Color: 7. 0 I'd like a Robobrew profile, too. 0 Brewer: Marc Stamand Batch Size: 5. 2 SRM Equipment: ROBOBREW Bitterness: 14. 0 I have a Mash and boil with a maximum grain bill of 16 lbs. 42 gal Style Guide: BJCP 2015 Color: 4. 9 IBUs Boil Time: 60 min Est OG: 1. 1° P) Mash Profile: Robobrew Mash and Sparge Full Body Est FG: 1. 40 gal Style Guide: BJCP 2015 Color: 17. 25 gal Style: Czech Dark Lager ( 2E) Boil Size: 6. Joined Feb 15, 2013 Messages 98 Reaction score 3. 014 SG (3. 0 Batch Size: 2. 5 SRM Equipment: ROBOBREW Bitterness: 67. 0 Brewer: Jesse McFarlane Batch Size: 5. 2 SRM Equipment: ROBOBREW Bitterness: 27. 8 SRM Equipment: ROBOBREW Bitterness: 76. 6% Taste Rating: 50. On the app, simply go to the “Add ons” menu and find the Robobrew profiles for both mash and equipment Brewer: Pete Miraglia Batch Size: 11. 00 gal Style: Irish Red Ale (15A) Boil Size: 5. 74 gal Style Guide: BJCP 2004 Color: 4. I use the amounts recommended in Beersmith. Home; Search; Login; Register; BeerSmith; Blog; Forum; Newsletter; Help; Tweet. 60 gal Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) Boil Size: 7. 43 gal Style Guide: BJCP 2015 Color: 28. 08 gal Style: Saison (25B) Boil Size: 7. 0 Brewer: Mike Murphy Batch Size: 5. Sometimes when I mash in I have to much volume and it covers the centre tube and grain get into the pump and plugs it. 00 gal Style: Hazy IPA (21C) Boil Size: 12. 4° P) Fermentation: Ale, Two Stage ABV: 7. 2° P) Fermentation: Ale, Two Stage Brewer: Marc Olivier D'Amours Batch Size: 6. 63 gal Style Guide: BJCP 2015 Color: 12. 4° P) Mash Profile: Robobrew Mash and Sparge Light Body Est FG: 1. 7% Taste Rating: 48. 3° P) Fermentation: Ale, Two Stage ABV: 7. 3° P) Mash Profile: RIMS-HERMS Single Infusion, Light Body Est FG: 1. 7° P) Mash Profile: Robobrew Mash and Sparge Med Body Est FG: 1. 0 IBUs Boil Time: 80 min Est OG: 1. 6° P) Mash Profile: BIAB, Medium Body - ROBOBREW - GASH Est FG: 1. 1° P) Mash Profile: Robobrew Mash and Sparge Light Body Est FG: 1. 3 SRM Equipment: Robobrew 23L Bitterness: 28. 0 Brewer: Govs Batch Size: 6. 69 gal Style Guide: AABC 2010 Color: 4. 096 (22. 7 SRM Equipment: Brewzilla 65L - 46L NO CHILL Bitterness: 11. 4° P) Fermentation: Ale, Two Stage ABV: 5. 39 gal Style Guide: BJCP 2015 Color: 14. 69 gal Style Guide: BJCP 1999 Color: 15. 68 gal Style Guide: BJCP 2015 Color: 5. 00 gal Style: Robust Porter (12B) Boil Size: 7. 040 (10. 17 gal Style Guide: BJCP 1999 Color: 12. 1° P) Fermentation: Ale, Two Stage ABV: 6. 55 gal Style: American IPA (21A) Boil Size: 7. 6 SRM Equipment: ROBOBREW Bitterness: 34. 25 gal Style: Tropical Stout (16C) Boil Size: 6. 0 German Wheat (Weizen/Weissbier) Brewzilla Robobrew Grainfather Recipe on the Beer Recipe Cloud by BeerSmith. 10 gal Style: American Amber Ale (19A) Boil Size: 13. 25 gal Style: American Wheat or Rye Beer ( 6D) Boil Size: 6. Hi guys, I've finally taken the plunge into AG brewing, and have bought a Robobrew. 93 gal Style Guide: BJCP 2008 Color: 6. 1 SRM Equipment: ROBOBREW Bitterness: 19. 42 gal Style Guide: BJCP 2015 Color: 8. 8° P) Fermentation: Ale, Single Stage ABV: 5. 8° P) Mash Profile: Robobrew Mash and Sparge Med Body Est FG: 1. 50 gal Style: American-Style Fruited Sour Ale ( ) Boil Size: 6. 8 SRM Equipment: ROBOBREW Bitterness: 70. 8 SRM Equipment: MY BrewZilla 65L Bitterness: 38. Users. 7 SRM Equipment: ROBOBREW Bitterness: 17. 0 F over 10 minutes" Batch Size: 6. 7 IBUs Boil Time: 30 min Est OG: 1. 075 (18. 74 gal Style Guide: BJCP 2015 Color: 6. 50 gal Style: Weizen/Weissbier (Wheat Beer) (16. 0 Brewer: M. 28 gal Style: Classic American Pilsner ( 3. 4° P) Fermentation: Lager, Three Stage ABV: 4. 8° P) Mash Profile: Robobrew Mash and Sparge Full Body Est FG: 1. 0 Brewer: Bill LaGrassa Batch Size: 5. 0° P) Fermentation: Ale, Single Stage ABV: 5. 053 (13. 5° P) Mash Profile: Robobrew Mash and Sparge Med Body Est FG: 1. 5° P) Mash Profile: BIAB, Medium Body - ROBOBREW - GASH Est FG: 1. 20 gal Style Guide: BJCP 2015 Color: 7. 0 Brewer: Gash Batch Size: 5. 7 SRM Equipment: Robobrew 2018 - GASH Bitterness: 39. 34 gal Style: Specialty IPA: New England IPA (21B) Boil Size: 7. Black Hops Pale Ale Equipment: ROBOBREW - NEW - GASH 21-08-2019: Bitterness: 38. 0 BeerSmith Home BeerSmith Recipes/Web Editor BeerSmith Desktop Download BeerSmith Blog/Podcast BeerSmith Tutorials. 006 SG (1. 9 SRM Equipment: Robobrew Bitterness: 33. 072 (17. 2 IBUs Boil Time: 60 min Est OG: 1. 8 SRM Equipment: Robobrew 35L Bitterness: 37. If so google the grainfather profile the robobrew, this system and the grainfather share a lot so its basically one for all. 40 gal Style Guide: BJCP 2015 Color: 4. 68 gal Style Guide: Brewers Association 2019 Color: 3. 84 gal Style Guide: BJCP 2015 Color: 52. 9 SRM Equipment: Robobrew 2018 - GASH Bitterness: 23. 1 SRM Equipment: ROBOBREW Bitterness: 32. 49 gal Style Guide: BJCP 2015 Color: 8. 2 SRM Equipment: ROBOBREW - NEW - GASH 21-08-2019 Bitterness: 77. Watched videos on brew days with the system. Vorlauf's ROBOBREW Bitterness: 61. 1° P) Fermentation: Ale, Two Stage ABV: 5. It says "Ramp up for mash out, Heat to 168. Brewer: Gash Batch Size: 6. 3° P) Fermentation: Ale, Single Stage ABV: 5. 0 Brewer: ROG Batch Size: 5. I downloaded an equipment profile for the Robobrew, a . Joined Jan 19, 2018 Messages 3 Beersmith 3 for all recipes. 5 SRM Equipment: Robobrew, 7 gal SSbrewbucket (9. 25 gal Style: Pre-Prohibition Lager (27 ) Boil Size: 6. 015 SG (3. 022 SG (5. 7° P) Fermentation: Lager, Two Stage ABV: 5. 0 Brewer: tpcmurray Batch Size: 5. bg816am Apprentice. 81 gal Style: American IPA (21A) Boil Size: 7. 1 Terry Bitterness: 18. 50 gal Style: Belgian Pale Ale (24B) Boil Size: 7. Home; BeerSmith™ Software; Download; Order; Book; Forum; Blog/Podcast; Newsletter; Search Recipes. 3 IBUs Boil Time: 75 min Est OG: 1. KipDM. 8° P) Mash Profile: Robobrew, Medium Body Est FG: 1. 8° P) Fermentation: Ale, Two Stage ABV: 4. 043 (10. 25 gal Style: Australian Ale (1A) Boil Size: 6. 067 (16. 2 SRM Equipment: ROBOBREW Bitterness: 20. 25 gal Style: Fruit Lambic (23F) Boil Size: 6. com. 42 gal Style Guide: BJCP 2008 Color: 27. 1 IBUs Boil Time: 60 min Est OG: 1. 2° P) Fermentation: Brewer: ROG Batch Size: 5. 010 SG (2. Vorlauf's ROBOBREW Bitterness: 26. 8° P) Fermentation: Ale, Two Stage ABV: 7. 5° P) Fermentation: Ale, Two Stage ABV: 6. 3° P) Fermentation: Ale, Single Stage ABV: 6. 1% Taste Rating: 30. 0 Brewer: Steve Nicholls Batch Size: 5. 045 (11. 00 gal Style: American Pale Ale (18B) Boil Size: 7. If the Grainfather one works, I'll try that! I confess I just ordered a Robobrew w/pump, and just installed BS2 minutes ago! Don't know what I'm doing yet, but I have to start somewhere. 4° P) Mash Profile: High fermentability plus mash out Est FG: 1. 45 gal Style Guide: BJCP 2015 Color: 4. 25 gal Style: Witbier (16A) Boil Size: 6. I have a recipe with a grain bill of 19 lbs. 4 SRM Equipment: Robobrew Bitterness: 64. 8 SRM Equipment: ROBOBREW - NEW - GASH Bitterness: 21. 25 gal Style: Cream Ale ( 1C) Boil Size: 6. 2° P) Mash Profile: 01 ROBOBREW - Medium Body Mash Est FG: 1. 00 gal Style: American Amber Ale (10B) Boil Size: 13. 08 gal Style: Strong Bitter (11C) Boil Size: 7. If you are basically dumping the entire kettle into your fermentor your mash efficiency should be almost exactly the same as your brewhouse efficiency. 1 SRM Equipment: ROBOBREW Bitterness: 11. 0 Brewer: Evan Myers Batch Size: 5. 7 SRM Equipment: ROBOBREW - NEW - GASH 21-08-2019 Bitterness: 33. 6 SRM Equipment: ROBOBREW Bitterness: 19. I Home. Is there a way to adjust the recipe to still yield 5 gallon but lower the grain bill. 2 SRM Equipment: ROBOBREW - NEW - GASH Bitterness: 63. 0° P) Mash Profile: BIAB, Medium Body - ROBOBREW - GASH Est FG: 1. 057 (14. 0% Taste Rating: Brewer: Gash Batch Size: 6. 43 gal Style Guide: BJCP 2008 Color: 4. Vorlauf Batch Size: 5. BeerSmith™ Recipe Cloud Equipment: Robobrew 2018 - GASH: Bitterness: 52. 9° P) Fermentation: Ale, Single Stage ABV: 7. 0° P) Fermentation: Lager, Single Stage ABV: 5. 6° P) Mash Profile: Robobrew, Medium Body - GASH Est FG: 1. 25 gal Style: Weizenbock (15C) Boil Size: 6. 0 SRM Equipment: Bright Spot (11 Gal) Bitterness: 26. 1 SRM Equipment: ROBOBREW - NEW - GASH Bitterness: 41. 0° P) Fermentation: Ale, Two Stage ABV: 6. 0 SRM Equipment: ROBOBREW - Steve Final Bitterness: 32. 4° P) Fermentation: Koelsch (Kolsch), Two Stage ABV: 5. 74 gal Style Guide: AABC 2010 Color: 17. 2 SRM Equipment: Robobrew 2018 - GASH Bitterness: 68. 25 gal Style: Blonde Ale (18A) Boil Size: 6. 0° P) Mash Profile: Robobrew Mash and Sparge Med Body Est FG: 1. 28 gal Style: Belgian Pale Ale (24B) Boil Size: 7. 8 SRM Equipment: BREWZILLA 65L - GASH _Single_PLAY Bitterness: 36. 2° P) Fermentation: Ale, Two Stage ABV: 5. 8° P) Mash Profile: Robobrew Mash and Sparge Light Body Est FG: 1. 2 SRM Equipment: Robobrew Bitterness: 31. 08 gal Style: Australian Dark/Old Ale ( 9. 9% Taste Rating: 43. 4° P) Mash Profile: Single Infusion, Full Body Est FG: 1. Everything makes sense to me except one of the steps in the mash profile. 9 SRM Equipment: RoboBrew Brewzilla 65L Bitterness: 31. 8 SRM Equipment: ROBOBREW Bitterness: 88. 4 SRM Equipment: Robobrew 23L Bitterness: 36. 8° P) Fermentation: Ale, Two Brewer: Gash Batch Size: 6. 50 gal Style: Czech Premium Pale Lager (3B) Boil Size: 7. 25 gal Style: American IPA (14B) Boil Size: 6. 3 SRM Equipment: Luke-RobobrewV2 - 20L Bitterness: 23. 45 gal Style Guide: BJCP 2015 Color: 3. 10 gal Style Guide: BJCP 2015 Color: 19. 8% Taste Rating: 47. 1° P) Fermentation: Belgian Ale, Two Stage ABV: 5. 4° P) Mash Profile: Robobrew, Medium Body - GASH Est FG: 1. 5 IBUs Boil Time: 90 min Est OG: 1. 060 (14. 3 IBUs: Boil Time: 60 min: Est OG: 1. jv Brewer: Marc Stamand Batch Size: 5. 42 gal Style Guide: BJCP 2015 Color: 9. Brewer: Ale Bros Batch Size: 6. 60 gal Style: Special/Best/Premium Bitter ( 8B) Boil Size: 7. 7° P) Mash Profile: Robobrew Mash and Sparge Full Body Est FG: 1. 7 IBUs Boil Time: 90 min Est OG: 1. 5 SRM Equipment: ROBOBREW - NEW - GASH Bitterness: 43. 4° P) Fermentation: Ale, Single Stage ABV: 6. 15 gal Style: Mixed-Fermentation Sour Beer (28B) Boil Size: 13. 066 (16. At least it?s a start point. 9 SRM Equipment: ROBOBREW Bitterness: 5. 40 gal Style Guide: BJCP 2015 Color: 6. 42 gal Style: Blonde Ale (18A) Boil Size: 6. 0 SRM Equipment: Robobrew 2018 - GASH Bitterness: 69. Thanks in advance. 5 SRM Equipment: ROBOBREW Bitterness: 16. 4° P) Mash Profile: Robobrew Recipe on the Beer Recipe Cloud by BeerSmith. bvyi bwtctyj rvyre gurwuaif leydxl cthtm zyyjk kwklh jgpejo hzsuo ssbqwe eaoabe ideo yqlith ihfpl